BRM Chronographs has forged strong ties with the Bocuse family over the years. This collaboration with the head chef of the Paul Bocuse institution in Collonges-au-Mont-d’Or is part of this continuity.
It also allows the brand with sporting DNA to highlight other facets of its identity. From the importance of the raw material, to the taste for innovation, passing through passion, creativity and a sense of detail, the parallels between the watchmaking art at BRM Chronographs and the culinary art of Olivier Couvin are numerous. .
Olivier Couvin is a French chef with an atypical background, having moved from the army to the kitchen, he obtained the prestigious title of Meilleur Ouvrier de France (MOF) in 2015 during his 3rd presentation. He is currently at the head of the starred restaurant Paul Bocuse in Lyon, one of the most prestigious tables in French gastronomy.
